In this blog post, Ayelet Connell-Giammatteo, PT IMTC, discusses alternative treatments for allergies such as IMT and NAET.
Recently, I visited with my son’s new preschool teacher. One of the first questions that she asked me was if my son had any allergies. I was pleasantly surprised. Honestly, my biggest fear in having my son begin school was that his food sensitivities would not be accommodated. When I mentioned that he had gluten sensitivity and peanut sensitivity, she exclaimed, “That’s great! We have plenty of gluten-free snacks in the classroom and the school is a peanut-free zone!” In fact, she mentioned that the only snacks that they provide to the children in the classroom are those that can be eaten by everyone.
Now, I know that not every classroom is as allergy-friendly as this one. But it leads us to consider a future of more possibilities. Allergies are becoming so commonplace today. It is a rare family that does not have a child and/or parent with allergies. There are many signs and symptoms associated with allergies, including:
- Chest discomfort
- Swallowing diffïculty
- Constipation and diarrhea
- Bloating
- Swelling
These signs and symptoms are diverse and many are correlated with inflammation. Inflammation is at the root of most dysfunctions, including allergies. Certain foods are ˜pro-inflammatory” which means that they produce inflammation in the body when ingested.
The Dangers of Gluten
Gluten is a good example of a pro-inflammatory food. Gluten is found in wheat, rye, barley, and oats that are not certified as gluten-free. There are many individuals that eat gluten and do not realize that they are sensitive to it because their reactions may not appear related. According to Dr. Thomas O’Brien, a clinical nutritionist and chiropractic physician that specializes in gluten sensitivity, most gluten sensitivity tests are inaccurate and often lead to false negatives.
Allergy Treatment Options
Today, there are many options for treatment of allergies, including alternative and traditional approaches. One traditional approach involves allergy injections, which can sometimes lead to adverse side effects and often presents with no beneficial results. Another traditional approach involves pharmaceuticals to help combat the effects of allergies. The challenge with using drugs is that they purely “mask” symptoms. When you stop the drug, the symptoms often come back and sometimes with additional issues.
Alternative Allergy Treatments
There are many alternative approaches for the treatment of allergies, including NAET (Nambudripad’s Allergy Elimination Technique), nutritional supplements, elimination diets, and Integrative Manual Therapy. These alternative approaches are “non-invasive” and when used in combination, can lead to elimination of allergies and related signs and symptoms.
Nambudripad’s Allergy Elimination Technique (NAET)
NAET is a comprehensive approach to the treatment of allergies. It involves a series of sessions that utilize a combined approach based on acupuncture/acupressure, chiropractic medicine, applied kinesiology, and nutrition. Many health practitioners utilize NAET in conjunction with nutritional supplements plus elimination diets to treat and correct allergy dysfunction.
Integrative Manual Therapy (IMT)
Integrative Manual Therapy (IMT) is a hands-on approach that is practiced by many health disciplines, including physical therapists, massage therapists, chiropractors, and more. IMT follows the “Integrated Systems Approach”, meaning that we are comprised of many different body systems, such as the skeletal system, the connective tissue system, the circulatory system, the immune system, and more. When we have a sign or symptom, it can involve one or many of these systems. IMT uses gentle hands-on techniques to correct dysfunction in many body systems.
Let’s consider back pain as an example. Back pain can be a result of joint compression in the sacrum or pelvis; it can be secondary to irritation of the colon, and even inflammation of the ureters (the tubes that travel from the kidneys to the bladder supporting elimination of toxins from the body). If someone was unaware that they had gluten sensitivity and continued to eat foods that contained gluten, this could cause irritation of the colon or ureters and lead to back pain.
IMT uses a hands-on integrative diagnostic process to determine where the primary site of dysfunction is in the body. IMT practitioners develop an individualized treatment plan for each client that outlines the specific IMT techniques to be performed on the person. These treatment plans typically include a nutritional program outlining a supplement program along with specific elimination diets that would be beneficial to help correct the body’s dysfunction and reduce signs and symptoms.
Elimination Diet
Elimination diets are often short term and help to highlight specific allergies in the body as well as provide the body with an opportunity to “deload”, or desensitize to a particular food. Some foods are harmful to everyone, such as gluten. Other foods uniquely affect specific people.
The best way to discover whether you are allergic to a particular food is to perform an elimination diet for four months. During these four months, it is important to 100% eliminate the food. To perform a gluten elimination diet, you would eliminate wheat, rye, barley, and non-gluten-free oats. During these four months, you may expect to find a reduction in general body aches, reduced headaches and back pain, reduced abdominal cramping and bloating, improved energy, improved mental clarity, and more.
Remember that the signs and symptoms associated with allergies are not always obvious! When elimination diets are combined with IMT, nutritional supplements, and NAET, remarkable changes can be made in the realm of allergies.
About Ayelet Connell-Giammatteo PT IMTC
Ayelet is the Director of Pediatrics for CenterIMT, Center of Integrative Manual Therapy and Diagnostics, headquartered in Bloomfield, CT. She is also the Dean of the Connecticut School of Integrative Manual Therapy (IMT). Ayelet has taught courses in IMT nationally and internationally for over 15 years. She is in the final stages of her PhD focusing on autism. For more information about Integrative Manual Therapy, nutritional supplement programs, elimination diets, and NAET, please visit www.CenterIMT.com
Still Looking for Answers?
Visit the Documenting Hope Practitioner Directory to find a practitioner near you.
Join us inside our online membership community for parents, Healing Together, where you’ll find even more healing resources, expert guidance, and a community to support you every step of your child’s healing journey.
Sources & References
Gastrointestinal permeability in food-allergic children. Nutr Rev. 1985 Aug;43(8):233-5.
Allen, K.J., et al. Food Allergy in Childhood. Medical Journal of Australia. 2006 Oct 2;185(7):394-400.
Bunyavanich, S., et al. Peanut allergy prevalence among school-age children in a US cohort not selected for any disease. J Allergy Clin Immunol. 2014;134(3):753-5
Campbell, et al. Mechanisms of Allergic Disease – Environmental and genetic determinants for the development of allergy. Clin Exp Allergy. 2015
Della Giustina, A., et al.. Vitamin D, allergies and asthma: focus on pediatric patients. World Allergy Organ J. 2014;7(1):27
Feehley, T., et al. Healthy infants harbor intestinal bacteria that protect against food allergy. Nature Medicine. 2019 Jan 14.
Gupta, R.S., et al. The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States. Pediatrics. 2018 Dec;142(6). pii: e20181235.
Heuer, L., et al. Reduced levels of immunoglobulin in children with autism correlates with behavioral symptoms. Autism Res, Oct 2008, 1:5, 275–83.
Hoskin-Parr, L., et al. Antibiotic exposure in the first two years of life and development of asthma and other allergic diseases by 7.5 yr: A dose-dependent relationship. Pediatr Allergy Immunol. 2013 Dec; 24(8): 762–771.
Isolauri, E., et al. Food allergy in irritable bowel syndrome: new facts and old fallacies. Gut. 2004 Oct;53(10):1391-3.
Jackson, P.G., et al. Intestinal permeability in patients with eczema and food allergy. Lancet. 1981 Jun 13;1(8233):1285-6.
Jyonouchi, H., et al. Dysregulated innate immune responses in young children with autism spectrum disorders: their relationship to gastrointestinal symptoms and dietary intervention. Neuropsychobiology. 2005;51(2):77-85.
Kim-Lee, C., et al. Gastrointestinal disease in Sjogren's syndrome: related to food hypersensitivities. Springerplus. 2015 Dec 12;4:766.
Ly, N.P., et al. Gut microbiota, probiotics, and vitamin D: interrelated exposures influencing allergy, asthma, and obesity? J Allergy Clin Immunol. 2011;127(5):1087-94; quiz 95-6.
Maksimova, O.V., et al. [Intestine microbiota and allergic diseases]. Zh Mikrobiol Epidemiol Immunobiol. 2014(3):49-60.
Mitre, E., et al. Association Between Use of Acid-Suppressive Medications and Antibiotics During Infancy and Allergic Diseases in Early Childhood. JAMA Pediatr. 2018 Jun 4;172(6):e180315.
Möller, C., et al. Intestinal permeability as assessed with polyethyleneglycols in birch pollen allergic children undergoing oral immunotherapy. Allergy. 1986 May;41(4):280-5.
Morris, C.R., et al. Syndrome of allergy, apraxia, and malabsorption: characterization of a neurodevelopmental phenotype that responds to omega 3 and vitamin E supplementation. Alternative Therapies in Health and Medicine. Jul-Aug 2009;15(4):34-43.
Peters, R.L., et al. Infant food allergy phenotypes and association with lung function deficits and asthma at age 6 years: a population-based, prospective cohort study in Australia. Lancet Child Adolesc Health. 2023 Jul 24;S2352-4642(23)00133-5.
Prescott, S.L. Early-life environmental determinants of allergic diseases and the wider pandemic of inflammatory noncommunicable diseases. J Allergy Clin Immunol. 2013;131(1):23-30.
Rueter, K., et al. In "High-Risk" Infants with Sufficient Vitamin D Status at Birth, Infant Vitamin D Supplementation Had No Effect on Allergy Outcomes: A Randomized Controlled Trial. Nutrients. 2020 Jun 11;12(6):1747.
Severance, E.G., et al. IgG dynamics of dietary antigens point to cerebrospinal fluid barrier or flow dysfunction in first-episode schizophrenia. Brain Behav Immun. 2015 Feb;44:148-58.
Stinson, L.F., et al. Human Milk From Atopic Mothers Has Lower Levels of Short Chain Fatty Acids. Front Immunol. 2020 Jul 21:11:1427.
Suen, R.M., et al. The Clinical Relevance of IgG Food Allergy Testing Through ELISA. Townsend Letter for Doctors & Patients, Jan 2004, 61–66.
Taylor-Black, S.A., et al. Prevalence of food allergy in New York City school children. Ann Allergy Asthma Immunol. 2014;112(6):554-6 e1.
Tsabouri, S., et al. Modulation of gut microbiota downregulates the development of food allergy in infancy. Allergol Immunopathol (Madr). 2014;42(1):69-77.
Uhde, M., et al. Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease. Gut. 2016 Dec;65(12):1930-1937.
Vael, C., et al. Early intestinal Bacteroides fragilis colonization and development of asthma. BMC Pulmonary Medicine. 2008 Sep 26;8:19.